Group to deploy professionals trained in food-safety and safe preparation, benefiting at-risk communities

On The Line is an outreach program in partnership with the restaurant industry to support industry workers and provide meals for our most vulnerable residents throughout Westchester County and our first responders and Government employees on the front lines.

They have in-place leaders in the restaurant industry to solicit, coordinate and on-board participating restaurants. They also have in-place a well established local non-profit to collect and distribute donations to support this effort.

In addition, On The Line has begun coordination with local government in order to coordinate effective execution of distribution.

Westchester County businesses, Harper’s restaurant, Saint George Bistro, and Michelle Adams Events, are partnering with Gullotta House Inc. to raise funds. If you would like to contribute media coverage, donate food, or contribute foodservice by becoming a participating restaurant, please use the contacts below.

Community Liaison and Volunteer Coordinator

Anne Richards 914-266-0188

Restaurant Coordinator

Michelle Adams 914-295-0209

Media Inquiries

Michelle Adams 914-295-0209

Anne Richards 914-266-0188